The Bachelor's degree in International Hotel Management program at Vatel Ho Chi Minh - Hotel & Tourism Business School is a 3-year international affiliate program that prepares students for successful careers in the hospitality industry. With a focus on practical training and internships at 5-star hotels around the world, students gain the skills and experience necessary to succeed in positions such as hotel manager, restaurant manager, and catering manager. Graduates receive a highly-regarded Bachelor's degree from the French Republic and benefit from a dynamic, multicultural learning environment with foreign students and lecturers.
OUR PROGRAM AT A GLANCE:
WHAT MAKES US DIFFERENT FROM OTHER INSTITUTIONS:
WHAT OTHER PEOPLE SAY ABOUT US:
ABOUT THE SCHOOL:
Candidates can choose one of the following admission methods, each with its own specific requirements:
B. Admission Requirements:
OUR TRAINING PROGRAM
The training program aims to prepare students for executive and executive management positions in the international tourism and hospitality industry. By the end of the 3-year program, Vatel graduates possess fluency in English and French, management knowledge, and professional skills across all areas of hotel and restaurant management. Students also gain practical experience through 3 internships totaling nearly 1.5 years at hotels and resorts both domestically and abroad, positioning them for rapid career advancement post-graduation.
The Vatel program employs a structured blend of advanced management and hands-on experience in hospitality and restaurant management, maximizing the effectiveness of training by applying theoretical knowledge to practical work.
The 3-year program comprises 6 semesters and 3 mandatory hotel internships, lasting 4 months each in the first and second years and 6 months in the third year.
The entire program is 100% affiliated with the Vatel School's standard, organized as follows:
YEAR 1 YEAR 2 YEAR 3 THEORY Company Economics Current Events in The Hospitality Industry Geopolitics Computer Sciences 1 Computer Sciences 2 Computer Sciences 3 F&B Environment Economic Environment Hospitality Sales English 1 English 2 English 3 French 1 French 2 French 3 Hospitality Industry Environment Economy of Tourism Multicultural Management Human Resources 1 Human Resource 2 Human Resource 3 Hygiene and Safety Legal Culture Negotiation Management 1 Management 2 Introduction to Cost Control Marketing 1 Marketing 2 Marketing 3 Nutrition 1 Nutrition 2 Taxation Professional Culture Oral Communication Tourism and Traveling Self-Image Worldwide Wine Vintages Wine, Beer, and Spirits PRACTICAL TRAINING
Food & Beverage Operation
Master of Business Administration, Hospitality Administration/Management
Master of Science, Hospitality and Tourism Management in Switzerland
Professor, Doctor of Philosophy (Ph.D.) focused in Entrepreneurship/ Entrepreneurial Studies from AUT - Faculty of Business and Law,.
Master of Arts , Tourism & Hospitality Management
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