Recently, the Freshmen of Vatel University Hanoi (headquartered in France) had the opportunity to experience and practice the subject of Bartender/Barista (teaching coffee, wine, cocktails) at Maison Vie restaurant under the supervision of Mr. Truong Quang Thanh, CEO of Maison Vie restaurant and Mr. Luu Van Tuan, Bar Supervisor Smack Dab, JW Marriott Hotel Hanoi. The experiential course has given students the necessary skills for future hotel management jobs.
Mr. Truong Quang Thanh, CEO of Maison Vie restaurant and Mr. Luu Van Tuan, Bar Supervisor Smack Dab, JW Marriott Hotel Hanoi
Throughout the event, along with 12 years of experience in the Food & Beverage field, Mr. Luu Van Tuan introduced and brought to the students a lot of useful and new knowledge about wines, coffee and typical formulations. Along with that, you have the opportunity to prepare, decorate and enjoy the cocktails and coffee you have learned.
The theoretical and practical lessons with the guidance of Mr. Luu Van Tuan
Several kinds of cokes, liquors and liqueurs for the practical sessions
Cocktails-making, practiced by the students
With the motto of training associated with practice, the subject of Bartender / Barista has fostered more knowledge and skills for the students. This subject is known as one of the most favorite subjects of Vatel students, contributing to creating more excitement and motivation for you to learn more about Food & Beverage in particular and knowledge Specializing in the hotel management industry in general.
With the motto "Learning goes hand in hand", Vatel always creates conditions for students to participate in practical experiences and learn from experts from 5-star hotels in Hanoi, in order to improve professional skills and practical knowledge.
With the goal of training students to be either good at theoretical knowledge or proficient in skills, Vatel always creates conditions for students to participate in real-life experiences, apply their knowledge into a professional environment.Read more
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